Sumber : Tania Aris
Ingredients
250 gm butter (melted) *
230 gm castor sugar
9 egg yolk
7 egg whte
1 tablespoon sponge gel or Ovalett (cake stabilizer)
1/2 teaspoon baking powder
20 gm Strasberries Ice Cream Powder
230 gm Top Flour (sifted)
1 teaspoon Vanilla essence
1 teaspoon Strawberry Emulco *
1 tablespoon Cocoa Powder (Sifted) *
1 tablespoon Chocolate paste or Emulco *
10 gm ice cubes
METHODS (ALL IN 1 METHODS)
1. Add all above except * in a mixing bowl and beat at slow speed and follow by high speed till fluffy.
Ingredients
250 gm butter (melted) *
230 gm castor sugar
9 egg yolk
7 egg whte
1 tablespoon sponge gel or Ovalett (cake stabilizer)
1/2 teaspoon baking powder
20 gm Strasberries Ice Cream Powder
230 gm Top Flour (sifted)
1 teaspoon Vanilla essence
1 teaspoon Strawberry Emulco *
1 tablespoon Cocoa Powder (Sifted) *
1 tablespoon Chocolate paste or Emulco *
10 gm ice cubes
METHODS (ALL IN 1 METHODS)
1. Add all above except * in a mixing bowl and beat at slow speed and follow by high speed till fluffy.
2. Add melted butter and mix well using wooden spatula.
3. Divide into 3 parts:
1 plain
1 with strawberry emulco and pink colour
1 with cocoa power and choc emulco
4. Preheat Oven at 180Deg. Prepare 9 X 9 X 3 baking tray greased all over and lay a baking paper at the base.
5. Pour the batter in the centre of the tray, with 1 scoop plain, followed by chocolate and strawberry repeat till finish.
6. Bake for about 45mins to 1 hour.
4. Preheat Oven at 180Deg. Prepare 9 X 9 X 3 baking tray greased all over and lay a baking paper at the base.
5. Pour the batter in the centre of the tray, with 1 scoop plain, followed by chocolate and strawberry repeat till finish.
6. Bake for about 45mins to 1 hour.
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